Cholam (Sorghum)

Cholam, also known as Sorghum millet, is a traditional South Indian grain packed with nutrition. This gluten-free millet is rich in fiber, protein, iron, and essential minerals, making it an excellent choice for a healthy diet and weight management.

Our premium-quality Cholam is carefully sourced, cleaned, and packed to retain its natural taste and nutrition. Widely used in South Indian households, Cholam is perfect for preparing Cholam dosa, idli, upma, porridge, chapati, and millet-based sweets.

Whether you are looking for authentic millet for everyday cooking or a healthy substitute for rice and wheat, Cholam is a smart choice. Ideal for diabetic-friendly diets, heart health, and digestive wellness, this millet is a staple grain in Tamil Nadu and across India.

We ship Cholam millet to USA, Canada & Australia, ensuring you get the authentic taste of South Indian tradition delivered to your doorstep.